How Do You Make A Mango Banana Fruit Smoothie?
Fruit smoothies are delicious, nutritious treats. If you make them right, they taste just as good as any creamy milkshake, but instead of all the fat and calories of a regular milkshake, you are consuming a healthy portion of fresh fruit and water, whipped into a frothy delight. Making this mango-banana smoothie is a great way to increase your intake of fruit, vitamins and nutrients, and it’s a great way to get your kids to do the same. Follow the directions below and enjoy an all-natural, low-calorie, cool, smooth, tasty drink! Gather together 1 ripe mango and 1 ripe banana. Peel the banana and cut it up into 1-inch pieces. Peel the mango and cut the fruit off of the seed. Cut the mango fruit into chunky pieces. Peeling and seeding mangos can be tricky, and a mango splitter can make this job a lot easier. If you don’t have one, use a sharp knife and handle the slippery fruit carefully. You can get a mango splitter at any kitchen goods store for just a few dollars, and if you eat a lot