How Do You Make A Mexican Tortilla Wraps Appetizer?
This easy appetizer recipe for Mexican tortilla wraps is sure to please. It can be prepared in no time for any impromptu get together or party. This recipe only uses five ingredients: flour tortillas, cream cheese, salsa, chopped green onions, and shredded cheese. Combine 8 ounces softened cream cheese and salsa in a small bowl and mix well. Next, lay each tortilla flat in your hand. Spread a thin layer of the cream cheese and salsa mixture onto the tortilla. Sprinkle with finely chopped green onions and your choice of shredded cheese. Roll the tortilla wrap tightly and place in your plastic storage container. Repeat this process for the remaining tortillas. Place tortilla wraps in the refrigerator for thirty minutes to one hour so they can chill. Remove from the refrigerator and slice each wrap crossways into 1/2 inch wide pieces. Serve these Mexican tortilla wraps on a chilled plate along with queso dip, sour cream, and salsa in individual bowls. These make a great Mexican appetizer
