How Do You Make A Microwave Chocolate Mayonnaise Cake?
• Spray the bottom of a 9 x 5-inch loaf pan with nonstick cooking spray. • Add flour and the rest of the dry ingredients to a large mixing bowl. • Stir to combine. • Add mayonnaise, water and vanilla. • Mix until a batter forms. • Pour into prepared pan. • Microwave at 40% for 4 to 4 1/2 minutes. • Microwave cake until the surface springs back when lightly touched. • Cool on the counter top. Frost as desired or dust with powdered sugar before serving.
