How Do You Make A Moist Brazilian Birthday Cake (Pictures)?
I grew up in S. America where birthdays are a BIG deal and thus where birthday cakes have evolved into mouth-watering, fight-for-the-last-piece works of art. This article will show you the trick to moist, ultra-delectable Birthday Cakes. You will undoubtedly be able to make a better LOOKing cake than mine, but not a better tasting one! Bake two nine-inch yellow cakes. The shape does not matter. Be sure to grease the pans before baking. Remove from oven and let cool. With a butter knife, loosen the sides of the cake from the pan and turn over onto a piece of wax paper. Using dental floss or thread, cut each cake in two. Don’t worry about being exactly straight in your cut. Just remember to put the top layer back the same way you took it off. Working with your bottom layer, make small holes in the cake with a fork. Dribble 7-UP over your cake layer. You may skip this step if you are using super-moist cake mix. Spread your choice of filling on top of first layer. The first layer on THIS c
