How Do You Make A Molten Caramel And Chocolate Cake Sundae?
Anything chocolate is always delicious. But when you add ice cream, caramel and more chocolate, you create something simply irresistible. What would you say if I told you this tasty treat could be made in less than five minutes? You would probably be thinking “Are you serious?” Yes, I am serious. To learn how you can make a molten caramel and chocolate cake sundae in less than five minutes continue reading. First, open the warm delights. Use one warm delight for each sundae. Prepare the warm delight according to the package. Save a little of the caramel syrup. The delight should only take thirty seconds to cook. Once the warm delight is done, carefully remove the cake from the bowl. This can be done by taking a butter knife and going around the edge of the bowl. Drizzle a little chocolate syrup on a plate. Place the delight on top of it on the plate. Put a scoop of ice cream on top of the delight. Then top with the remaining caramel syrup along with some chocolate syrup.
