How Do You Make A Pretty Party Cake With Strawberries?
It is that time of year again – strawberries season. I personally love strawberries. They are sweet and tart. Plus, they pack in great nutrients like vitamin C. In one study, strawberries topped a list of eight foods most linked to lower rates of cancer deaths among a group of over 1,000 elderly people. So, when I see them popping up in the store I always start plotting when I am going to make this layer cake. My husband devours it without thinking about all the fruit I am sneaking into his dessert. This recipe inspired from a similar one in The Best-Ever Vegetarian Cookbook. You will need 3/4 cup of soften butter, 3/4 cup of sugar, 3 eggs, 1 1/2 cups of bisquick (or other pancake mix), a small container of heavy whipping bream, 1 splenda, 3 tblsps. of strawberry jam, lots of strawberries, and a bit of powdered sugar for dusting. Preheat the oven to 350 degrees. Grease two 7 inch round pans. Cream the sugar and butter together till smooth. Beat the eggs and add them in slowly. Fold in
