How Do You Make A Quick Chicken Dinner?
In this article you will learn how to whip up a quick yet satisfying dinner for one or a family. The first thing you need to do is thaw the chicken breast until tender and no longer frozen. The next thing you will do is cut the chicken breast into bite size pieces.Each to their own preference but about the size of a stick of gum will do for now because later on it will be shredded a bit which will cause the size to decrease anyway. Next the pan must be heated with oil.You can test the oil by using a drop of water and letting it fall into the pan.If you hear a sizzle then you’re ready to go.You can keep the flame on medium heat unless you want to be real speedy and use high heat. Now it’s time to cook the chicken until no longer pink.While the chicken is cooking you can add the salt and pepper.Do this when the chicken is about done. Turn off the heat and add ketchup(enough to cover chicken)spicy mustard(every 6 servings add 3-4 teaspoons depending on how tangy you like it)and brown suga
