How Do You Make A Quick Egg And Cheese English Muffin In The Microwave?
This is a quick and easy way to make a low calorie egg and cheese English muffin. You can also add ham, sausage, Canadian bacon or other ingredients to your egg and cheese English muffin to make it just the way you like it. Put 2 tablespoon of milk in a small bowl. Carefully break egg and add to the milk. Take a fork and lightly beat the egg and milk mixture until well blended. Add salt and pepper to taste. Put the small bowl with the egg and milk mixture into a microwave oven and cook for 39 seconds on high. Add cheese to the partially cooked egg and microwave for another 19 seconds on high. While your egg and cheese are cooking, toast your sliced English muffin. Carefully remove hot bowl from microwave oven when cheese has melted and toaster has popped. Very carefully, using a fork, loosen the egg and cheese from the sides and bottom on the bowl. Have your toasted English muffin ready (buttered if desired) and carefully tilt the bowl and dump your egg and cheese onto the English muff
