How Do You Make A Red Velvet Wedding Cake?
Having a homemade wedding cake can offer a personal touch to your special day. One thing to remember is just because a cake is made at home does not mean it has to look homemade. This particular cake is a red velvet cake with a luscious cream cheese frosting. The design will be a simple and elegant four-tier cake. Preheat oven to 350 degrees and grease pans; set aside. In a medium bowl, whisk together flour, salt and cocoa; set aside. Using the electric mixer, combine sugar and oil. Add the eggs one at a time, mixing well between additions. Add in food coloring and vanilla extract. Gradually add the flour mixture and buttermilk to the sugar mixture. Mix until combined. If necessary, scrape the sides of the bowl. Combine vinegar and baking soda in a small bowl. Add the baking soda mixture to the cake batter and continue to mix on medium for 15 seconds. Pour batter into prepared pans. Bake 30 to 35 minutes. Let cool completely in pans. Repeat Steps 1 through 3 until you have filled and b
