How Do You Make A Sanitizer Solution With Bleach?
Sanitizing your counter tops, cutting boards and other food contact surfaces is an essential step in food safety. A safe bleach sanitizer solution is 50 to 100 ppm (parts per million). Anything less will not sanitize sufficiently. A solution too concentrated may cause illness and will eventually pit and corrode your stainless steel equipment. Fill a small to medium-size bucket with room temperature clean water. Add full strength chlorine bleach to the water. A general rule is 1 capful of bleach per 1 gallon of water. Use a chlorine test strip to determine whether you have the proper concentration, 50 to 100 ppm. Quickly dip the test strip into the solution and compare the color to the color chart on the back of the test strip package. The color should be a medium grey-purple.
