How Do You Make A Sausage And Peppers Calzone?
Unlock your pizza dough’s hidden potential with this easy recipe for a sausage and peppers calzone. Most ready-to-bake pizza dough will yield enough dough for two calzones. Preheat the oven according to the pizza dough package directions. Remove the casing from the sausage link, crumble the meat and cook in the frying pan over medium-high heat. Place the fully cooked sausage in the bowl, and then set aside. Slice the onion and peppers into thin slices, sauté in olive oil over medium heat. Add the cooked onions and peppers to the bowl of sausage, mix, and then set aside. Cut the mozzarella cheese into small cubes. Set aside. Prepare the pizza dough according to the package directions, but instead of shaping it into a pizza cut it half (if there is enough dough for two calzones) and roll each piece out into a rectangle. Place each piece of dough on the cookie sheet or pizza stone. Add the filling. Spoon some sauce onto one half of each rectangle of dough. Leave the edges free of sauce an
