How Do You Make A Shrimp Cocktail And Cream Cheese Appetizer?
This shrimp cocktail and cream cheese appetizer is easy to make and absolutely delicious. It’s a hit at any party or family gathering. First thing you need is pre-cooked baby shrimp (or you can cook it yourself and cool it) approximately a pound will do. If you are buying frozen make sure to defrost it thoroughly first and keep it refrigerated until ready to use. Depending on whether you are making this for a crowd or just a few people the amounts will vary. If you are making this for a few people you might only need 1/2 pound of pre-cooked baby shrimp and one jar of cocktail sauce. If you are making it for a crowd you will need the whole pound of pre-cooked baby shrimp and probably 2 jars of cocktail sauce. Once the shrimp is cooled you will need to mix it together with the cocktail sauce in a medium size bowl. Cover and place in refrigerator until you are ready to serve it. Unwrap the 8 oz bar of Philadelphia Cream Cheese and place it on a plate and then cover it with the shrimp and
