How Do You Make A Side Dish Of Peas And Potatoes In White Sauce?
Peas and potatoes in white sauce is a great side dish. You can also use it as a lunch dish along with your favorite sandwich on just have a bowl of peas and potatoes by itself. Wash, peel and cut your potatoes into bite sized pieces. Over high heat, bring about 5″ if water in a large pot to a full boil. Put your potatoes in the boiling water and cook until they are just becoming tender. Check for tenderness by sticking one of the potatoes with a fork. Set potatoes to the side for now. In a medium pot, melt 1/2 cup butter over medium high heat. Add salt and pepper to taste. Stir in about 6 tablespoons of corn starch. Add milk until it almost reaches the top of the pot. Stir this mixture constantly. This takes a little time. As you stir this butter, corn starch and milk mixture, it will begin to thicken after a while. This mixture becomes your white sauce. Continue to stir until fairly thick. Set aside off the hot eye on your stove when desired thickness has been reached. Be careful not
