How Do You Make A Simple Fruit Tart For Dessert?
Well, the family will be here soon…. what can you serve for dessert that’s different and special? How about a home made fruit tart? It’s made with preserves, so there is no worry about what’s in season. In fact, you probably have everything on hand to make this right now! Combine flour, sugar, cormeal and salt in bowl of your food processor. Pulse and combine. Add butter and pulse until the mixture look like course crumbs. You’ll probably have to scrape the mixture down as it will stick to the sides. Add egg yolk and milk. The dough will form a ball as you continue to pulse the mixture. Add another tbs of milk if needed. Place dough ball on floured work surface. Shape the ball into a firm ball and then flatten into a thick disk with your hands. Wrap the ball in plastic wrap and refrigerate for an hour or more. Using a floured rolling pin and work surface, roll out the chilled dough to fit in your 8 or 9 cake or tart pan. You can also use an 8″x8″ square pan. Roll the dough about a 1/