How Do You Make A Smoker BBQ Grill?
As many barbecue aficionados already know, true barbecue is not simply grilling meat over an open flame. It is a slow cooking over indirect, low heat, while simultaneously infusing the meat with smoke, usually from wood chips. To do this, you usually need a specialized smoker, and they can be expensive. If you have a backyard grill, however, you can construct a makeshift smoker that will suit your needs perfectly. Soak the wood chips. The key to any good smoker is the wood. Make sure you have a wood chip that will impart a flavorful smoke. Mesquite and hickory are the most popular chips, but fruitwoods work as well. Fill a bucket with water and soak half of the bag of chips overnight. This will keep them from igniting when you add them to the fire, but will still allow them to smoke your ribs. Build the fire. Unlike most grill fires, you will only be building a fire on one side of the grill. This will allow you to put your meat on the other side of the grill, and will keep it from expo
