How Do You Make A Southern-Style Peach Cobbler?
This is a very simple recipe for peach cobbler and the crust is delicious. I am from the south where peaches are grown, picked from the trees, and sold by the bushel. For this recipe, I’m going to make it easy. I hope you enjoy it and find it as tasty as my family does. We like to eat it with vanilla ice cream while it’s still hot. Give it a try and let me know what you think of this southern girls style. I know what your thinking, Southern girls know how to cook those big home grown, homemade meals. Well, I do. But, with todays lifestyle and the grandchild, I don’t have much time for myself, much less, a big ole meal nobodys gonna appreciate. So, if you try this recipe and like it, well, I’ll be the happiest southern gal this side of the Mississippi. Spray cooking oil in a 9×12 cake pan. Open a can of peaches in syrup and pour on bottom. Mix together, 1 c. sugar, 1 c. self-rising flour, 1 egg, and 1 stick of melted butter. Pour this or spoon over peaches. Then pour 6 Tbsp. melted butt
