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How Do You Make A Stacked Shrimp Appetizer?

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How Do You Make A Stacked Shrimp Appetizer?

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No-cook, quickly assembled, Stacked Shrimp appetizers are a different take on the standard shrimp cocktail. The mix of chilled shrimp and avocado refreshes the palate. Served on a naked plate or nestled in your favorite greens, this short tower is a tasty and impressive way to begin a meal. Serves 2 Wash and dry four lettuce leaves and arrange two on each plate. A lettuce leave with a stiff, heavy spine is not the ideal choice because the stack needs to sit flat on the plate. If necessary, remove the spine from the leaf. Cut off the defrosted shrimp tails. Rinse the shrimp, then wrap them in a towel to absorb all moisture. Chop the shrimp into small pieces and keep chilled. Remove the avocado skin and pit. Chop the avocado into small pieces. Mix four tablespoons of mayonnaise with five tablespoons of your favorite seafood cocktail sauce. Add the chopped avocado to the sauce. Hold the cookie cutter down in the center of the lettuce leaves. Spoon half the shrimp pieces into the cookie cu

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