How Do You Make A Sweet Roll Yeast Dough To Bake Sweet Breads With?
Have you ever wanted a recipe to make a sweet dough that is versatile for baking rolls, breads, and tea rings, etc. Here it is!! I have a very old cookbook from Rubbermaid Employees that I am using to put up recipes that are unusual, hard to find in ehow, or are just different in case any searchers are looking for hard to find recipes they remember from childhood. So far, the recipes are getting lots of views, so I will keep going. This recipe looks great to serve anytime. Have fun and Happy Cooking! SWEET DOUGH YEAST DOUGH: Mix together in a large mixing bowl 1/2 C water (110 – 115 degrees), 2 packages of dry yeast, and 1/2 t. sugar. Let stand 5 – 10 minutes to get activated. Stir. Add 2 C warm water, 1 T. Pure Vanilla Extract, 4 beaten large eggs, 4 C flour, 1/4 C plus 1 T. oil, 1/2 C sugar, 1 T. salt, and 1/2 C dry milk powder. Stir until well blended. Then add 1 more C flour and work in. Let set 10 minutes covered. Put on floured board and knead until smooth and elastic using more
