How Do You Make A Three-Cheese Spinach Pie?
This is a recipe that I picked up (begged for) at a fair in Wisconsin. I got it from (begged for) a gal that had just won a blue ribbon for another dish and was handing out slices of this pie. I ate 3 pieces before anyone else had a chance to get 1. Unfortunately, I don’t remember her name but she wrote the recipe on the back of an envelope. I have made no changes because it’s perfect just as it is. Enjoy. Have piecrusts stand at room temperature. Lightly beat one of the eggs; set aside. In a large bowl, lightly beat remaining eggs with a fork. Add cheeses, pepper, and basil; stir well. Stir in spinach, bread crumbs, and tomatoes. Line a 9″ pie plate with one crust; brush generously with some of the reserved egg. Spread cheese mixture evenly in crust. Top with second crust. Fold edges under to seal. Flute as desired. Brush crust with remaining reserved egg. Cut slits into top crust. Bake at 375 degrees F oven for about 45 minutes. To prevent over browning, cover edges with foil the las
