How Do You Make A Tomato & Tarragon Cocktail Sauce?
A savory cocktail sauce for any seafood dish, the tomato tarragon cocktail sauce melds a fresh grilled tomato flavor with the licorice-like taste of tarragon. The lime and horseradish in this recipe complement the tarragon well to liven up the taste of seafood. This cocktail sauce works best with seafood, including grilled or baked fish, but also tastes delicious on chicken. This sauce stores well the freezer for up to two months. Preheat your grill to the high setting. Using a barbecue brush, brush the tomatoes with canola oil out of the measuring cup, and sprinkle with salt and pepper to taste. Grill the tomatoes for two to three minutes. You will see light charring on the skins, which will signal that the tomatoes are done. Place tomatoes, ketchup, horseradish, lime juice, vinegar, honey, chipotle hot sauce, fennel leaves and Worcestershire sauce into a food processor. Process the mixture until few lumps remain and it appears smooth. Fennel complements the tarragon in this recipe. A
