How Do You Make A USDA Apple Pie?
• Preheat oven to 400 degrees F. • Line a 9-inch pie pan with a pie crust. • Wash, peel, and slice apples. • Place apple slices into the prepared pie pan. • Mix sugar, cornstarch, nutmeg, and cinnamon; sprinkle over the apples. Sprinkle lemon juice over the apples. • Cut margarine in small pieces and distribute them evenly over the top of apples. • Roll out remaining pie dough and cover apples with solid crust. Bake at 400 degrees F for 40 to 60 minutes or until apples are soft and crust is brown.