How Do You Make A Vegan Gingerbread House?
Vegans do not promote the use of animal by-products or dairy products. Enjoy traditional holiday treats in vegan style. There are numerous alternatives to animal by-products and dairy products for your holiday baking. Make a vegan gingerbread house for Christmas. Decorate it with vegan-approved icing and candies. It’s beginning to taste a lot like a vegan Christmas. Read on to learn more. Visit the Petakids website for a list of acceptable vegan candies to decorate the gingerbread house. Make a shopping list for the ingredients for gingerbread. Purchase all goods at a health food store, Kosher market or local supermarket. Warm the molasses without letting it boil. Remove from heat and add soy margarine. Stir in margarine until it melts. Set aside to cool. In a bowl, whisk together all dry ingredients and spices, except brown sugar. Mix the brown sugar and egg substitute separately. Combine all ingredients and mix well. Refrigerate for at least one hour. Take out the refrigerated dough
