How Do You Make A Watermelon Fruit Salad?
This delicious, watermelon fruit salad recipe is thirst-quenching during the summer and a comfortable pick-me-up for the winter months. The basil and feta give it a divine flavor that is appropriate for a 4th of July family barbecue, an elegant garden party or anything in between. This watermelon salad makes a great appetizer for any occasion. Cut the watermelon into bite size pieces, removing and discarding the seeds. Set aside. Peel and slice the onion into small rings. While whisking the wine vinegar in a small bowl, gradually add the olive oil. Mix in the chopped basil, and add salt and pepper to taste. Combine the melon, onion and feta cheese in a large bowl. Drizzle on the vinegar dressing, and toss gently until everything is coated and evenly mixed. Garnish with basil leaves. *Variation: Use balsamic vinegar in place of wine vinegar and mint leaves instead of basil leaves.
