How Do You Make A White Chocolate Mousse With Berries?
• Heat a saucepan over medium heat. Add the cream to the saucepan and bring it to a simmer. When it begins to simmer, remove it from the heat and pour it into a mixing bowl. Add the white chocolate to the bowl and mix them together with a whisk. Loading… • Place the mixing bowl in the refrigerator. Chill the mixture for at least 4 hours. • Pre-heat the oven to 392 degrees F, 200 degrees C, or gas mark 7. • Make the filo pastry. • Place a sheet of filo pastry on the cutting board. Brush and cover the pastry sheet with butter. Sprinkle some powdered sugar on the pastry sheet and then cover it with another pastry sheet. • Flatten the second pastry sheet on the first one by smoothing it down with your hand. Repeat the process with the other sheets. • Brush the last sheet with butter, sprinkle it with powdered sugar, and turn them all over, exposing the side that was against the cutting board. Now butter and sugar this side as well. • Cut the pastry sheets in half along its length. Make t
• Heat a saucepan over medium heat. Add the cream to the saucepan and bring it to a simmer. When it begins to simmer, remove it from the heat and pour it into a mixing bowl. Add the white chocolate to the bowl and mix them together with a whisk. • Place the mixing bowl in the refrigerator. Chill the mixture for at least 4 hours. • Pre-heat the oven to 392 degrees F, 200 degrees C, or gas mark 7. • Make the filo pastry. • Place a sheet of filo pastry on the cutting board. Brush and cover the pastry sheet with butter. Sprinkle some powdered sugar on the pastry sheet and then cover it with another pastry sheet. • Flatten the second pastry sheet on the first one by smoothing it down with your hand. Repeat the process with the other sheets. • Brush the last sheet with butter, sprinkle it with powdered sugar, and turn them all over, exposing the side that was against the cutting board. Now butter and sugar this side as well. • Cut the pastry sheets in half along its length. Make the edges ni
