How Do You Make A Wonderful Sweet Potato, Onion And Leek Risotto (TG Series)?
Below is the third recipe in my Thanksgiving (TG) Series of recipes for Thanksgiving Day Dinner. I hope you will enjoy making and eating this wonderful side dish of a wonderful Sweet Potato, Onion and Leek Risotto. More recipes for my Thanksgiving Series will follow. Ingredients for Sweet Potato, Onion and Leak Risotto : 2 1/2 cups of vegetable broth 1 cup of chicken broth 2 small sweet potatoes, peeled and cut into 1/4 inch cubes 2 tablespoon of olive oil 1 large sweet onion, finely diced (A Texas 1015 Onion is perfect) 4 stalks of leeks halved and then thinly sliced 2 cloves of garlic, minced 1/4 teaspoon of kosher salt 1 cup of Arborio rice 1 cup of a dry white wine at room temperature. 1/2 cup of freshly grated Parmesan cheese 1 1/2 teaspoons of thyme 1 1/2 teaspoons of basil 2 teaspoons of fresh rosemary To begin with you will want to place the vegetable broth and chicken broth into a large saucepan over a medium high heat and heat until it comes to a boil. You will then want to r
