How Do You Make A Yummy Red Sauce For Pasta?
Make a red sauce in about 45 minutes to serve over pasta. Make enough to save for several meals. Gather your ingredients: 1 large onion 5 cloves garlic 2 stalks celery 2 12 ounce cans of crushed tomatoes 1 can tomato paste 1/2 pound ground pork or sausage meat 1 pound lean ground beef 1 tablespoon Italian spices 2 bay leaves teaspoon salt 1 teaspoon black pepper 1/2 cup red wine 4 anchovy fillets, chopped finely (optional) 4 tablespoons olive oil 2 tablespoons brandy (optional) Combine peeled onions, celery stalks, peeled garlic cloves in food processor and grind until ingredients are a coarse mixture (about 1/4 inch in diameter on average) Pour olive oil in a pot large enough to eventually contain all the above ingredients. Turn your cooking element to high. Let the olive oil get very hot; it must be smoking before it is ready. Add the chopped up onions, celery and garlic. Saute until they are reduced and most of the water is evaporated. Add the wine, salt, pepper and spices. Saute fu