How Do You Make Amazing Blueberry Muffins From Scratch?
Impress your friends with your on-the-fly baking skills by whipping up a batch of these muffins in about the same time you could do it from a box Preheat your oven to 400 degrees Grease the muffin tin. I do this with a paper towel and some soft butter, but if you don’t care about the extra butteriness, you can use non-stick cooking spray. Whichever way you go, make sure you also grease the top of the tin, where the muffin tops will spill over as they rise. Wash and drain the blueberries and pick out any that aren’t good. remove any stems that remain. I also eliminate any very large blueberries, as they weaken the muffins and can cause them to collapse. Small-to-medium blueberries are best. Set aside. In one mixing bowl, combine the flour and baking powder, plus a couple dashes of salt. Mix it together with your fingers or a fork, and set aside. In another (large) mixing bowl, combine the butter (soft, at room temperature), sugar, vanilla and nutmeg. Mash it all together with a wooden s
