How Do You Make An Apple Dumpling Swan?
There is nothing as good as the crisp crunch of a ripe apple in fall, unless it is the crunch of an apple dumpling and the delicious scent of cinnamon, butter, and brown sugar as it bakes. This apple dumpling swan will wow everyone at the table. Talk to the person running the stand, asking if you can sample several types of apple in order to choose the one you like best. Most farm stands will allow you to do this. Try some of the new varieties of apple. Check for crispness and flavor. The apples you choose should be fresh, crisp and have a strong apple scent and flavor. Buy several different varieties of the apples you tasted. Preheat oven to 375 degrees Fahrenheit. Wash and peel apples. Save the peels. Take several sheets of phyllo dough or a sheet of pie dough and sprinkle them with cinnamon, nutmeg, and ground clove to taste. Sprinkle well with brown sugar. Add several pats of real butter in the center of the sheets of dough. Put an apple in the center of a round of dough and pull d
