How Do You Make An Apple Pie That Has Cinnamon & Nutmeg?
If you love fresh apple pie, try making your own. Homemade apple pie has become a traditional American dessert, and the recipe varies among cooks. The addition of cinnamon and nutmeg complements the sweet taste of the apples. You can purchase the crust pre-made, but an authentic apple pie requires making everything from scratch. Choose fresh cooking apples from your local grocery store, and use only the finest cinnamon and nutmeg seasonings to create a rich and flavorful apple pie. Combine the flour, almonds, salt and brown sugar in a food processor. Set the processor to “Pulse” to mix the ingredients. Add the butter and continue pulsing until the mixture appears course. Add 1 tbsp. water at a time. Continue to pulse until the mixture begins clumping together. Remove the pie dough from the food processor. Place the dough on a clean surface, lightly covered in flour. Separate the dough into two even sections. Create two circles the size of a pie pan. Use your hands to create the discs,
