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How Do You Make An Asian Spring Roll?

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How Do You Make An Asian Spring Roll?

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Craving a fresh and crispy vegetable spring roll? Here’s a time-tried yet simple and tasty recipe that requires just a few ingredients that will definitely please your palate and impress your guests on your Asian culinary skills! Add 2 tbsp. vegetable oil to frying pan and swirl to coat the pan. Heat the pan to medium heat on stove top. Add garlic and ginger and saute for about 20 seconds or until fragrant. Toss in cabbage and carrots. Stir fry for 30 seconds. Sprinkle salt, pepper and sugar onto it. Then, stir fry for another 30 seconds. Turn off heat when the vegetables look almost tender. Don’t overcook. Put cooked ingredients in a colander to drain over the sink or with a bowl underneath for at least 10 to 15 minutes. This helps remove excess liquid from the vegetables for easier spring roll wrapping later. Cut open the spring roll package with a pair of scissors and starting from one corner, carefully remove the top sheet so that it does not tear. Place a wrapper facing you in a d

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