How Do You Make An Easy Cranberry Fluff Salad?
This article will show you how to “whip up” a quick and easy fluff salad, perfect for thanksgiving and Christmas dinners. Approximate prep to serve time is 20 minutes. Empty 1/2 bag of cranberries in blender, and fill blender approximately 2 inches from top with water, install lid, and run on “chop” for about 15 seconds. Pour contents in strainer bowl. Repeat until cranberries are gone. Allow ground berries to drip for about 10 minutes. Pour cranberries into large mixing bowl and add 1 cup of sugar, mix thoroughly with spatula. Add 1 can of drained crushed pineapple, 16 ounce bag of Kraft marshmallows, 1 cup of Kraft Cool Whip and mix in a folding action to keep from grinding up your marshmallows. You can transfer contents to a serving bowl, and enjoy immediately, or chose to chill the contents in the refrigerator for about 30 minutes. This salad with last for about 3-4 days covered in the refrigerator, but after 1 day, will require to be remixed, as liquid from the pineapple and cranb
