How Do You Make An Easy Gourmet Italian Dish With Tortellini And Tomatoes?
Here is how to make an exquisite Italian dish that looks and tastes impressive, but is so easy and inexpensive that anyone could do it! Using simple ingredients that you likely already have, you can make this great gourmet pasta meal in about half an hour. Heat the large pot of water to boiling with a dash of salt and drizzle of olive oil. While waiting for the water to boil, heat up the frying pan on medium/high heat with enough olive oil to coat the bottom. Drain the 2 cans of diced tomatoes. You don’t have to get every drop, you just don’t want the tomatoes to be swimming in juice. Add the tomatoes to the heated frying pan. Stir the tomatoes around frequently to prevent burning. Leave the lid off for now. After a few minutes, turn the heat down to medium, add the seasonings, salt, and pepper to taste and another drizzle of olive oil if desired. Add a teaspoon of arrowroot powder (or flour, but I have not used it) at a time, letting it dissolve cook into the tomato juices a bit befor
