How Do You Make An Easy Quiche Lorraine Recipe?
Here is a family favorite recipe for Quiche Lorraine. Roll pastry into 3 1/4 inch circles and line 2 1/2 inch tart shells. Combine 8 fried, drained bacon slices, 1 cup grated Swiss cheese, 3 large eggs, 2 1/4 tbsp chives, 3/4 cup whole milk, 1/4 tsp salt, 1/8 tsp pepper in blender. Blend until ingredients are all well mixed. Fill tart shells 3/4 full. Bake in oven at 375 for about 15 to 18 minutes (until Quiche is lightly browned and firm). Makes about 25.