How Do You Make An Easy Quiche Lorraine?
Here’s an easy and economical recipe for Quiche Lorraine. This is a proven crowd pleasing recipe and makes 2 pies. • Preheat oven to 400 degrees F. • Saute the chopped onions in a little butter until translucent. This is optional. • Chop the bacon, ham, onions and parsley. Use a food process to make this easy. # Beat the eggs very well, then toss in spices to taste: not too much salt, a good shake of white pepper and onion powder, as much parsley as you like, and a little sprinkling of nutmeg. • Add 2 cups of half-and-half to the mixture and mix well. • Layer the egg mixture into frozen pie crusts, dividing evenly: onion, bacon, ham, cheese, some more fresh parsley if you’re using it. • Pour over the egg mixture. • Sprinkle a tiny bit more nutmeg on top if you like. • Bake at 400 degrees F for about 15 minutes, then turn the heat down to 350 degrees F and bake until golden, 30 to 45 minutes more, depending on your oven (electric ovens are often slower). • Cover the pie crust edges with
