How Do You Make Arabic Shawarma Chick Peas Sauce?
Shawarma is a chicken recipe and you can serve it with a hummus sauce which is made from chick peas. Chicken Shawarma 6 boneless skinless chicken breast halves Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 cloves garlic, finely minced 1/2 teaspoon Tabasco pepper sauce 1 tablespoon vinegar 1 tablespoon finely minced onions 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground mace 1/2 teaspoon salt Trim the chicken breasts of any fat, veins, or other stuff that doesn’t look appetizing. Place them in a single layer in a glass dish. Mix the remaining ingredients and pour over the chicken. Marinate several hours or overnight. Preheat the gas grill to high. Turn one side of the grill off, and place the marinated breasts on that side. Shut the lid and grill for about five minutes, then turn and grill until the breasts are just cooked through. Remove from the grill to a serving plate. Slice thinly and serve in pita bread with Middle Eastern Tahini
