How Do You Make Arroz Con Leche In 45 Minutes?
Arroz con Leche is a very popular Latin-American rice pudding dessert that is delicious and filling. It is a rare find in Spanish restaurants, as it is saved for family get-togethers and home-cooked meals. Arroz con Leche is a wonderful and simple comfort food on a cold day or night. Your family will really enjoy this! *Rinse the starch off the rice (repeat until the water is no longer cloudy) *Soak the rice in hot water for 4 hours minimum (this significantly shortens the cook time) After the rice has soaked and is softened: *Place the water, milk, cinnamon stick and lemon peel shreds in a large pot; bring to a simmer; DO NOT BOIL *Add the rice *Turn the temperature down to low, very low; stir occasionally for the next 45 minutes; do not let the milk boil out After 45 minutes: *add the sugar, salt, vanilla extract, raisins and margarine; stir and serve ** the Arroz con Leche should be a little milky; it will thicken as it cools. * Serve warm Enjoy!
