How Do You Make Asian Boneless Chicken With Steam Broccoli?
Broccoli Chicken Chicken breasts are velveted and then combined with broccoli in an oyster-flavored sauce. Broccoli Chicken serves 2 – 4. Ingredients: * 3/4 – 1 pound boneless, skinless chicken breasts * To Velvet Chicken: * 1 large egg white * 1 tablespoon cornstarch * 1/4 teaspoon salt * Sauce: * 2 tablespoons oyster sauce * 1 tablespoon light soy sauce * 1 tablespoon dark soy sauce * 1 tablespoon water * To Cook Broccoli: * 1 pound broccoli * 1/2 cup water * 1/4 teaspoon salt, or to taste * 1/2 teaspoon granulated sugar, or to taste * Other: * 2 garlic cloves * 1 teaspoon cornstarch mixed with 1 tablespoon water * 2 cups plus 4 tablespoons vegetable or peanut oil, for frying Preparation: 1. Cut the chicken into 3/4 to 1-inch cubes. In a bowl, mix together the egg white, cornstarch and salt. Add the egg white mixture to the chicken cubes, tossing or using your fingers to coat the chicken in the mixture. Marinate the velveted chicken in a sealed container in the refrigerator for 30 mi
