How Do You Make Asian Lettuce Wraps?
Spicy flavors, lots of texture and a bit of crunch make these Asian beef lettuce wraps a mouth watering light meal. These finger food delights can be served at informal dinner parties as a starter or main course. These are Healthy and great for the waistline. When you serve them, your guests will thank you. Step 1 Rinse, drain and dry lettuce leaves. Place in the refrigerator for one hour so they will be stay crisp before serving. Step 2 Heat oil in a wok or skillet. Add the ground beef and cook over medium high heat until done. Drain meat, and set aside. Step 3 Combine chopped onions, garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and chili-garlic sauce in the same wok. Stir-fry until the onions are done. Step 4 Add chopped water chestnuts, ground beef and sesame oil to wok, stirring until all the ingredients are thoroughly combined. Step 5 Place meat filling in the center of a large serving platter and arrange lettuce leaves around the edges of the plate. Allow each gues