How Do You Make Authentic Italian Tomato Sauce, Neapolitan Style?
An authentic Italian tomato sauce is an all day affair, so be prepared. It is so good because Italian tomato sauce made this way is a function of balance and abundance. To meld tradition with today’s ingredients is actually easier and better than you might think. The tomatoes are bigger and better today. Extra virgin olive oil is more popular and plentiful, and even big chain supermarkets will cut meat to your specifications (fat is necessary and good in proper measure). So, sit back, relax, and get ready to make what my father used to call a “capolavori,” or masterpiece of la cucina Italiano. You will need a large pot (this recipe makes about 10 quarts). If you don’t have one, cut the recipe appropriately. Turn heat on high. Add olive oil. Wait until olive oil begins to wave…that’s an indication it’s hot. Add chopped onions and garlic. Let them cook for about three minutes. Stir occasionally. Do not become intoxicated with the unbelievable aroma. Drink some wine to calm you down fro
