How Do You Make Awesome Mexican Lasagna?
Get ready to have the starring dish at next year’s Super Bowl party. You can’t go wrong with this one. My husband’s been begging for more since the first time I made it. In a long glass casserole dish (13 inches by 9 inches works best) at least 3 inches deep, pour the olive oil, coating the bottom of the dish. Crush the tortilla chips and make a half-inch layer in the oil OR cover the oil with corn tortillas. In a large, deep pan on the stove, brown the ground beef and onion. Add the Tex-Mex seasoning, tomatoes, black/red kidney beans and corn, and stir long enough to heat through. Add a healthy serving of pepper, stir the mixture and keep tasting–it probably takes more than you think to give it a kick (garlic is another one I like to add). Pour HALF of the meat mixture on top of the tortillas. Spread 1 can of the cream of chicken soup over the surface of the meat (do not water down soup), then sprinkle half the cheddar cheese over the cream of chicken. Add another layer of crushed to