How Do You Make Bacon Cauliflower Salad?
This salad has a nice blend of tastes and textures, and is a good way to serve fresh cauliflower. Here is how to make a bacon cauliflower salad. Pan-fry the bacon strips in a large heavy skillet for about 8 minutes or until crispy, turning them once. Remove them from heat, drain them on the paper toweling and set them aside. Meanwhile, chop the lettuce, cauliflower and green onion on a cutting board. Pour them into large mixing bowl. Add the bacon and cheese and toss it all together well. Cover the bowl tightly and refrigerate for up to 3 hours if not serving immediately. In a small bowl, stir together the dressing ingredients with a fork or whisk. When ready to serve, pour the dressing into a small bowl and place it alongside the salad. Thin it with a little additional milk if necessary.
