How Do You Make Bacon, Shrimp Kabobs?
Another Yummy Recipe of Mine that is an all time Favorite, It’s Delicious and Quick So Sit back and do some kabobing Get your BBQ Pit going with some charcoal even though these can be made in your oven on Broil they taste much better cooked over a BBQ Pit. Once the Charcoals are nice and red you can come inside and start preparing the meal. Make sure your Shrimp is Thawed out if they are Not a very quick easy way to defrost Shrimp is to open them up and Place them in a Pot of cold water for Five Minutes, open up you Skewers and Start spearing the Shrimp and Bacon onto the Skewers make sure they are on nice and tight because a fallen Piece of Shrimp is a wasted Shrimp and we wouldn’t want to do that 🙂 Once you have completed this, place them onto your BBQ Pit grill and cook evenly on both sides for 30-45 minutes and SNAP their done. Remove them allow them to cool and start Grubbing out! This is a very simple, fast, easy idea for a delicious meal. You may add whatever you like as a side
