How Do You Make Baja Fish Tacos?
• Pre-heat the grill to a medium high heat. Pre-heat the grill to a medium high heat. Cut the fish into equal slices. • Make the marinade. Make the marinade. Combine the cumin, chili powder, lime juice, olive oil, minced garlic, and coriander in a small bowl. Season with salt and stir altogether. • Cook the fish with the marinade. Cook the fish with the marinade. Place the fish in a grilling basket over direct heat for about two minutes. Using a grilling basket avoids the fish falling apart. • Flip the fish and grill it for another minute or so. Flip the fish and grill it for another minute or so. Place the tortillas on the grill for 15 seconds on each side until they have light grill marks on them. Assemble your tacos. Assemble your tacos. Lay down a thin bed of lettuce in the middle and then lay a piece of fish on the lettuce. Dress the fish with Pico de Gallo and drizzle on some lime juice.
