How Do You Make Baked Caramel Corn?
One of our family tradition favorites during the holiday season is baked caramel corn. Caramel corn is wonderful served warm or cool, but be careful to follow the instructions in the recipe and allow for proper cooling as to not burn your fingers. Be sure to always use clean dishes and clean hands when preparing food. Be aware of your cooking utensil requirements as cook times may vary depending on elevation, cookware and ovens. Please also view the other recipes included in our Holiday Recipe How To Selections. Melt the oleo, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil another five minutes without stirring. Remove from heat, stir in vanilla and baking soda. Gradually pour over popcorn, mixing well. Turn into 2 large shallow pans. Bake in 250 degree oven for one hour, stirring every 15 minutes. Remove from oven, cool completely, and then break apart.
