How Do You Make Baked Fig Pudding?

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How Do You Make Baked Fig Pudding?

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• Preheat the oven to 325°F. • Beat butter or margarine until soft. • Add eggs and molasses and beat until fluffy. Add figs, lemon rind, and buttermilk. • Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. • Stir the sifted ingredients into the pudding mixture. Bake in the greased tube pan for 60 minutes.

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