How Do You Make Baked Fig Pudding?
• Preheat the oven to 325°F. • Beat butter or margarine until soft. • Add eggs and molasses and beat until fluffy. Add figs, lemon rind, and buttermilk. • Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. • Stir the sifted ingredients into the pudding mixture. Bake in the greased tube pan for 60 minutes.