How Do You Make Baked Rice Pudding?
Rice pudding has a warm, comforting flavor and texture that appeals to all. Baking the pudding allows you to effortlessly prepare this treat without having to stand over a stove stirring a pot for an hour. Change the type of sweetener or omit it to create a low-sugar option. Use leftover steamed rice and put together the ingredients in a baking dish. Place the dish in the oven before dinner and you will have dessert ready to serve warm. Keep the leftovers in the refrigerator and serve the next morning for breakfast, either reheated or chilled, instead of oatmeal. Spray the inside of the baking dish with cooking spray. Preheat the oven to 300 degrees Fahrenheit. Place the saucepan on the stove add the milk, vanilla bean, sweetener,salt, cinnamon (if using) and nutmeg (if using). Turn the stove on low and heat the milk mixture until the sugar dissolves, stirring with a whisk the entire time. Watch the milk to prevent burning. Remove the saucepan from the heat and whisk in the eggs. Place
