How Do You Make Banana Avocado Ice Cream?
Do you want to try a new and exotic ice cream? How about amaze your friends with an interesting tropical treat? Well, this homemade banana avocado ice cream is just the thing to get the job done. • Cut open and scoop out the meat of the avocados and chop them. • Peel the bananas and chop them up as well. • Add the avocados, bananas, lemon juice, milk, and sugar to a blender and puree. • Transfer the mixture to a mixing bowl and whisk in the heavy cream. • Let the mixture chill in the refrigerator for 4 to 6 hours or until it reaches a temperature of 40 degrees F. This step is very important. • Process the mixture in an ice cream maker according to manufacturer’s directions. Serve now as soft serve or freeze in your freezer until hard.
• Cut open and scoop out the meat of the avocados and chop them. • Peel the bananas and chop them up as well. • Add the avocados, bananas, lemon juice, milk, and sugar to a blender and puree. • Transfer the mixture to a mixing bowl and whisk in the heavy cream. • Let the mixture chill in the refrigerator for 4 to 6 hours or until it reaches a temperature of 40 degrees F. This step is very important. • Process the mixture in an ice cream maker according to manufacturer’s directions. Serve now as soft serve or freeze in your freezer until hard.
