How do you make banana cream pie, with or without bananas?
Fill a pie shell with banana pudding and top with slices of bananas. Bake. But here is a better one from http://southernfood.about.com/od/bananapierecipes/r/bln420.htm INGREDIENTS: * 1 (9-inch) pie shell, baked, cooled * 1/3 cup granulated sugar * 1/2 cup sifted all-purpose flour * 1/4 teaspoon salt * 3 cups milk * 3 egg yolks — slightly beaten * 1 1/2 teaspoons vanilla * 1 tablespoon butter * 2 ripe bananas, thinly sliced * 3 egg whites * 1/4 teaspoon cream of tartar * 1/3 cup granulated sugar PREPARATION: Mix 1/3 cup sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of the hot mixture with egg yolks, return to saucepan and boil for 2 minutes more, stirring constantly. Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of cooled shell, add filling and top with meringue. Meringue: Beat egg whites and cream of tartar until frothy. Add the 1/3 cup sugar gradually. Conti
