How Do You Make Banoffee Pie?
A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavour. • Caramelize the condensed milk. Fill a saucepan three-quarters of the way with water and place it over a high heat. Once the water boils, put in the can of condensed milk and cover the pan with a lid. Leave it to boil for 2 hours during which time the milk will caramelize. After 2 hours, carefully remove the tin from the water and leave it to cool. • Prepare the biscuit base. Put the biscuits into the zip lock bag, push them into the middle, releasing any air, and seal the bag up. Using the rolling pin, bash the biscuits until finely crushed. • Transfer them into the small bowl, pour over the melted butter and stir well. • Transfer to cake tin and refrigerate. Pour the crushed biscuit into the cake tin and using a spoon, press it down to create an even base. Put the tin in the fridge and chill for 15 minutes. • Prepare the bananas. Peel the bananas, and chop them int
Banoffee pie is an unusual dessert combining the flavors of bananas, toffee, and coffee. This relatively new pie originates from England and is already quite popular, even though it requires a relatively long cooking time. Once the milk is done cooking, it’s actually a very easy pie to assemble. Here’s how to make banoffee pie: Ingredients and supplies: • 1 (16oz) can of condensed milk 3/4 pint whipping cream • 1 teaspoon sugar • 1 pre-cooked pie shell and pie pan • 1 1/2 lbs bananas • 1/2 teaspoon instant coffee or cocoa powder, for garnish • Chocolate shavings (optional, for ganish) • Large saucepan • Tongs • Wire whisk • Spoon • Prepare the bananas. Before making banoffee pie, peel and slice the bananas. • Cook the condensed milk. In a large saucepan, boil water. Then immerse the unopened can of condensed milk in the boiling water. Boil for 3 hours, and then remove from the boiling water using tongs. Allow to cool completely before you attempt to open it. • Prepare the filling. Whip
