How Do You Make Barbecued Green Beans And Potatoes?
• Slice your potatoes into 4mm or 1/4 inch slices and prepare your beans. • Heat the BBQ hot plate to medium high. • The flat plate at the rear of this BBQ is what you need. You need a BBQ with a flat or dished hotplate instead of the slotted grill types. If you don’t have such a thing, you can use a large all metal frying pan, wok or skillet. The more non stick the pan, the better, but it should be one safe for using in a BBQ or hot oven above 220C / 428F. • Add the oil and when hot, add the potato slices only. Turn the slices often to ensure they are crisp and browned evenly. • Add the beans when the potatoes are almost cooked through. The beans should be stir-fried through the potatoes and are tender on a BBQ in typically 2-3 minutes. Spread them evenly across the plate so the steam from the beans won’t soften the potatoes and so the beans get contact with the hotplate for best flavour. • Turn off the BBQ. Sprinkle with thyme, salt and pepper and stir again. Close the BBQ lid and le